With the 12000 m² frozen-products factory in Qingbaijiang as the hub and a nationwide frozen capacity network behind it, we process 500 containers of frozen durian a year and keep 600 t in standing inventory, so the durian business no longer has an off-season.
Fresh fruit has seasons; frozen products have no off-season — locking the peak-season harvest into a year-round business.
The seasonality and short shelf life of fresh durian constrain the scale of the durian business. With liquid-nitrogen quick-freezing and a full cold chain, our frozen products business locks the golden flavor of tree-ripened fruit at its best — processing, supply and profit all year round.
Annual processing capacity of 500 containers of frozen durian: freshness locked in and stock built up in peak season, continuous shipments in the off-season, turning seasonal supply into stable year-round supply.
Liquid-nitrogen quick-freezing + a -18℃ full cold chain keep temperature controlled from tree-ripened fruit through frozen processing, preserving texture, aroma and nutrition to the greatest extent.
600 t in standing inventory and 28+ categories always in stock, with thousands of outbound orders each month; fulfillment runs on both customer pickup and cold-chain delivery, with monthly settlement available.
Chinese durian consumption is highly concentrated in the production season, and the long off-season gap is exactly the golden window for frozen durian. Frozen durian flesh, liquid-nitrogen slices and durian products carry a scarcity premium in the off-season, while meeting steady demand across food service, bakery, tea beverage and retail channels.
For downstream partners, the frozen products business means shelves that are never out of stock, cost volatility that is smoothed out, and stable, predictable profits.
The frozen-products factory in Qingbaijiang, Chengdu integrates flesh processing, liquid-nitrogen quick-freezing, cold storage and distribution, serving as the processing hub and southwest distribution center of our frozen products business.
The factory is equipped with a durian flesh processing line and professional quick-freezing equipment; fruit arriving on site goes through sorting, shelling, flesh extraction, quick-freezing and portion packing in one flow, reducing intermediate steps and locking in freshness from tree to freezer.
Based in Qingbaijiang, Chengdu, we draw on the international railway port and our position as a China-Europe Railway Express departure hub to connect imported supply with distribution across southwest, northwest and east China.
Annual processing capacity of 500 containers of frozen durian: full-load freshness locking and stock building in peak season, steady shipments in the off-season.
Managed by a professional WMS: batch and shelf-life control (shelf life 360-720 days), separate picking and storage locations, daily inventory reporting, and thousands of high-frequency outbound orders each month — with books matching physical stock and goods moving on demand.
Inside the Freezer · High Frequency, Fast Turnover
Centered on frozen durian, our range spans flesh, slices, whole fruit and extended frozen products, meeting demand across retail, food service, bakery and tea beverage channels.
Thai Monthong whole flesh is supplied by grade in case packs (approx. 21.5 kg/case): golden, plump and richly aromatic, suited to bulk wholesale and standardized kitchen output.
3A-grade Monthong broken flesh (approx. 18 kg/case) offers outstanding value and is a core raw material for bakery, tea beverage and durian product processing, supplied in stable bulk volumes.
Seedless frozen durian flesh in 18 kg packs needs no preparation or de-coring — just thaw and use, serving both food service and retail channels.
Standardized fresh-cut portions with uniform weight and consistent quality — a worry-free choice for store retail and e-commerce platforms.
Vietnamese Monthong whole flesh and Indonesian whole durian fruit complement each other across origins, ensuring uninterrupted year-round supply with flexible specifications.
True-frozen fruit and vegetables such as longan, lychee, Chinese bayberry, mulberry, mango and jackfruit bring both store traffic and margin.
* The above are our main categories kept in standing inventory. Prices and specifications are subject to the actual quotation; channel-specific customization is supported.
With the Qingbaijiang factory as the hub, we coordinate frozen capacity in Huizhou, Fujian, Qingdao, Jiangmen and other locations to build a nationwide network for frozen processing and cold-chain distribution.
Flesh processing + liquid-nitrogen quick-freezing + cold storage + distribution, all integrated — the processing and operations hub of our frozen products business.
A total area of 10000 m² with 4000 m² of cold storage and a daily capacity of 200 t — core capacity for ready-to-eat frozen products such as true-frozen fruit and vegetables.
Liquid-nitrogen frozen durian processing, flesh portioning, frozen storage and nationwide cold-chain delivery break the seasonal limits of fresh durian.
The production base for our signature thin-skinned, tree-ripened liquid-nitrogen durian slices, packed in multiple specifications for festival gift boxes and everyday consumption.
A total area of 5000 m² and a daily capacity of 70 t, handling small-pack frozen production and product quality testing and validation.
Customer pickup + cold-chain delivery, with orders reaching Chengdu, Chongqing, Xi'an, Kunming, Guiyang, Changsha, Tianjin and beyond, delivered direct with an unbroken -18℃ cold chain.
500 containers of annual processing capacity plus 600 t in standing inventory: stock is built up in season and supplied all year, so the off-season no longer means nothing to sell.
Frozen products are scarce in the off-season and carry better gross margins than in-season fresh fruit, so shelves can sell durian all year.
We have served thousands of restaurant chains, bakery and food processing customers (barbecue, Japanese cuisine, buffets, bakery plants), with uniform specifications, ready-to-use products and monthly settlement.
Turning the peak-season harvest
into a year-round business.
From tree-ripened fruit to the -18℃ freezer, our 500-container annual processing capacity keeps the durian business free of off-seasons.